I love pensive, moody films that explore the darker side of the human experience (see Nightcrawler, Prisoners, or You Were Never Really Here for captivating examples of this genre). But especially when the world around me is confusing and seemingly full of new worries every day, I find myself gravitating towards entertainment that offers an escape to a happier place. Perhaps the best example of this spirit is the delight that is The Great British Bake Off (The Great British Baking Show in the US). Capturing both skill and camaraderie in a way few other competition shows have, turning Bake Off on feels like stepping into a safer, brighter world, and it’s a haven I am so grateful for.
Even as the hosts and judges have changed over the years (Paul Hollywood and his iconic handshake of approval are the only holdouts from the original “cast”), the heart of this charming show has remained constant. No matter what the challenge or theme is, the contestants are in it together. You’ll never find the villain who swaggers through so many reality shows–as viewers, you might choose your favorite baker to root for, but no one is ever the enemy or the outsider. There is a genuine sadness when someone is sent home, and a true joy when someone’s skill is recognized with the “Star Baker” award. Those who complete their bake first are quick to offer a hand to their neighbors, wanting everyone to succeed rather than rooting for others’ downfall as a way to get ahead. In the last few seasons, they’ve ended the finale with montages that capture the lasting friendships that have been forged between the contestants, and the stories never fail to bring me to tears.
And, of course, the bakers who occupy the iconic white tent are incredibly talented, creating mesmerizing works of art from flour and sugar. Though they’re all amateurs, they are able to craft magical breads, cakes, and pastries I didn’t know were possible. From sculptures made out of gingerbread to sponge cakes of every conceivable flavor, the bakers exhibit extraordinary skill in every episode. I still remember some creations from seasons I watched years ago, marveling at the creativity, knowledge, and execution from the bakers. Though I’ll probably never bake anything anywhere near as intricate or challenging, it’s amazing and inspiring to watch people realize the creations they imagined.
In the midst of dozens of reality shows that seem to bring out the worst in their participants, Bake Off is an oasis. From the hosts’ cheesy jokes to the shots of sheep grazing in the British countryside between every challenge, it feels like we’re stepping into a gentler, kinder world. In this world, a second chance to prove yourself is not an impossibility. Praise is frequent, and the worst criticism you’ll hear is that your bake is “a bit claggy” or has “a soggy bottom.” People are quick to help each other and build each other up, and the friendships that are formed last long after the glow of victory has faded. This camaraderie sets Bake Off apart from other cooking shows, making it more than just chocolate and challenges, and keeps me coming back year after year.
